Thiruvananthapuram today's NonVeg Price
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| NonVeg | Market Rate | Retail Price | Online / Malls | Units | |
|---|---|---|---|---|---|
| Chicken Skin | ₹230 | ₹230 - 253 | ₹299 - 322 | 1kg | |
| Chicken Skinless | ₹235 | ₹235 - 259 | ₹306 - 329 | 1kg | |
| Chicken Boneless | ₹240 | ₹240 - 264 | ₹312 - 336 | 1kg | |
| Mutton | ₹795 | ₹795 - 875 | ₹1034 - 1113 | 1kg | |
| Beef | ₹190 | ₹190 - 209 | ₹247 - 266 | 1kg | |
| Pork | ₹365 | ₹365 - 402 | ₹475 - 511 | 1kg | |
| Duck Meat | ₹430 | ₹430 - 473 | ₹559 - 602 | 1kg | |
| Rawas (Indian Salmon) | ₹615 | ₹615 - 677 | ₹800 - 861 | 1kg | |
| Catla (Indian Carp) | ₹220 | ₹220 - 242 | ₹286 - 308 | 1kg | |
| Rohu (Carpo Fish) | ₹185 | ₹185 - 204 | ₹241 - 259 | 1kg | |
| Bangda (Indian Mackerel) | ₹220 | ₹220 - 242 | ₹286 - 308 | 1kg | |
| Rani (Pink Pearch) | ₹265 | ₹265 - 292 | ₹345 - 371 | 1kg | |
| Surmai (King Fish or Seer Fish) | ₹550 | ₹550 - 605 | ₹715 - 770 | 1kg | |
| Pomfret | ₹675 | ₹675 - 743 | ₹878 - 945 | 1kg | |
| Hilsa | ₹480 | ₹480 - 528 | ₹624 - 672 | 1kg | |
| Kekda (Crab) | ₹485 | ₹485 - 534 | ₹631 - 679 | 1kg | |
| Jhinga (Prawns and Shrimps) | ₹400 | ₹400 - 440 | ₹520 - 560 | 1kg |